Vocational Schools: Culinary Arts Programs

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	This page provides a directory of Culinary Arts Programs offered by top Vocational Schools.

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Culinary Arts Programs

Love to cook? Make it your career. As more people turn to the pleasure of eating out there is a growing demand for trained culinary professionals. Get proper training from prestigious institutions to help develop the skills you need to start a career in culinary arts, restaurant management or the hospitality industry. Through our network of professional culinary schools, we can help you prepare for a successful culinary career in less than two years!

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Arizona Culinary Institute
Atlantic Culinary Academy of McIntosh College
California Culinary Academy
California School of Culinary Arts
Cooking and Hospitality Institute of Chicago
Pennsylvania Culinary Institute
Le Cordon Bleu College of Culinary Arts
Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul.
Scottsdale Culinary Institute
Texas Culinary Academy
Vegas Culinary
Western Culinary Institute

Arizona Culinary Institute

Arizona Culinary Institute in Scottsdale Arizona combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. Students can earn an Associate Degree in Culinary Arts in as little as 9 months. Smaller class sizes (10 - 14 students) ensure you get the personal attention you need to excel.

Location: Scottsdale, Arizona Request More Information

Atlantic Culinary Academy of McIntosh College

Le Cordon Bleu Culinary Program at Atlantic Culinary Academy combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. Students can earn an Associate Degree in Culinary Arts (including the coveted Le Cordon Bleu diploma) in as little as one year.

Location: Dover, NH Request More Information

California Culinary Academy

The California Culinary Academy at San Francisco, California, offers an AOS (Associate of Occupational Studies) degree in Culinary Arts that combines classical and modern culinary techniques with professional kitchen management skills. The Academy also offers a Baking and Pastry Arts certification program. We invite you to learn more about their Associate of Occupational Studies Degree Program and Baking and Pastry Arts Certificate Program.

Location: San Francisco, CA Request More Information

California School of Culinary Arts

The California School of Culinary Arts has become one of the most well known and respected culinary schools in the country offering students an exciting academic environment, in which nearly every culture in the world is celebrated and explored. Program includes coursework in Baking and Pastries, Garde Manger, Hot Foods Production, Sanitation, Wine and Beverage, Culinary Language, and Nutritional Cooking. The program also includes a 360-hour externship.

Location: Pasadena, CA Request More Information

Cooking and Hospitality Institute of Chicago

The Cook and Hospitality Institute of Chicago integrates classical cooking techniques with leading-edge kithcen technology. The Academy offers both an Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts and a Baking and Pastry Certification program.

Location: Dover, NH Request More Information

Le Cordon Bleu College of Culinary Arts

The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Atlanta is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques.

Location: Atlanta, GA Request More Information

Pennsylvania Culinary Institute

The Pennsylvania Culinary Institute in Pittsburgh offers a Le Cordon Bleu Associate degree program that combines hands-on experience and real-world culinary technique under the guidance of accomplished pastry and culinary chefs. Education facilities include professional-sized commercial kitchens, contemporary bakery and pastry preparation areas, classrooms, conference room, executive dining room, resource center, student lounge and administration offices.

Location: Atlanta, GA Request More Information

Le Cordon Bleu College of Culinary Arts

Le Cordon Bleu Institute of Culinary Arts

The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Atlanta is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques.

Location: Pittsburgh, PA Request More Information

Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul

Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul offers students the opportunity to earn their Le Cordon Bleu Certificate in one year while education in the College's mordern facilities. Facilities include a state-of-the-art bakery, butcher shop and a number of instructional kitchens.

Location: Mendota Heights, MN Request More Information

Scottsdale Culinary Institute

Located in the heart of Arizona the Scottsdale Culinary Institute offers students the AOS (Associate Degree of Occupational Studies) in Le Cordon Bleu Culinary Arts which is an intensive program, completed in 15 months. It also includes a three month externship at a national location of your choice.

Location: Scottsdale, AZ Request More Information

Texas Culinary Academy

The Texas Culinary Academy offers students the AOS (Associate of Applied Science) Degree in Le Cordon Bleu Culinary Arts. The program combines classical French techniques with cutting-edge American technology. The Academy is located in the capital city of Austin.

Location: Austin, TX Request More Information

Vegas Culinary

The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Las Vegas is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques.

Location: Las Vegas, NV Request More Information

Western Culinary Institute

Western Culinary Institute offers a one-year program designed to span the gap between the kitchen and the dining room, education students in all aspects of managing restaurant facilities. The Institute also offers a Le Cordon Bleu Culinary Diploma and Associate of Occupational Studies Degree.

Location: Portland, OR Request More Information

Find more information on Culinary Programs at CulinaryDegree.info

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